I've been cooking as a personal chef for close to a year now. Whether its following a recipe or creating a new dish on my own, my ultimate goal is that it will be to my client's particular liking, regardless of whether I would even eat the dish or not. If there is any stress in my job, it would be here. Believe it or not, as personal as food is people can tend to be too vague about how they truly like it (I'll frequently get the "oh, nothing too spicy...you know what I like, surprise me!" I don't know what you like, that's why I'm asking *sigh*), giving me little to work with as I blindly make something, hoping it will hit their fancy. As I look at expanding my mini-business, I've realized that I need to arm myself with a slew of probing questions that will assist me in my effort to provide more than satisfying cuisine.
And here's where you come in. What would be a good question to ask? A question that will MAKE someone give me a specific answer. Taste buds can be tricky things.
Muchas gracias!